Indy Sundaes With Blueberries, Corn & Bacon

Indy Sundaes With Blueberries, Corn & Bacon

  • Recipe serves 8
  • PREP TIME 30 min
  • COOK TIME 15 min

INGREDIENTS

  • 4 cups Breyers® Natural Vanilla Ice Cream
  • Blueberry Sauce*
  • Spiced Corn**
  • Sugared Bacon***

INSTRUCTIONS

  1. Arrange Breyers® Natural Vanilla Ice Cream in 8 sundae dishes. Top with Blueberry Sauce, Spiced Corn and Sugared Bacon. Get ready to dig in!

*For Blueberry Sauce, bring 1 lb. fresh or frozen blueberries, 1/4 to 1/2 cup sugar, grated peel of 1/2 lemon and 3 Tbsp. lemon juice blended with 1 to 2 tsp. cornstarch to a boil over high heat in 2-quart saucepan. Reduce heat to low and cook, stirring frequently, 10 minutes or until thickened. Cool, then refrigerate until ready to serve.

**For Spiced Corn, melt 2 Tbsp. butter in 12-inch skillet and cook 1 cup fresh or thawed frozen corn kernels, 2 Tbsp. finely packed brown sugar, 1 tsp. crushed pink peppercorns, 1/2 tsp. ground cinnamon and pinch of Kosher salt until heated through, about 5 minutes.

***For Sugared Bacon, arrange 8 slices bacon on parchment paper-lined baking sheet. Sprinkle with 1/2 cup firmly packed brown sugar, patting down so sugar sticks to bacon. Bake at 400° for 8 minutes or until bacon is cooked and crispy. Let cool slightly, then coarsely chop.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
TOP