Indy Sundaes With Blueberries, Corn & Bacon

Indy Sundaes With Blueberries, Corn & Bacon

  • Recipe serves 8
  • PREP TIME 30 min
  • COOK TIME 15 min

INGREDIENTS

  • 4 cups Breyers® Natural Vanilla Ice Cream
  • Blueberry Sauce*
  • Spiced Corn**
  • Sugared Bacon***

INSTRUCTIONS

  1. Arrange Breyers® Natural Vanilla Ice Cream in 8 sundae dishes. Top with Blueberry Sauce, Spiced Corn and Sugared Bacon. Get ready to dig in!

*For Blueberry Sauce, bring 1 lb. fresh or frozen blueberries, 1/4 to 1/2 cup sugar, grated peel of 1/2 lemon and 3 Tbsp. lemon juice blended with 1 to 2 tsp. cornstarch to a boil over high heat in 2-quart saucepan. Reduce heat to low and cook, stirring frequently, 10 minutes or until thickened. Cool, then refrigerate until ready to serve.

**For Spiced Corn, melt 2 Tbsp. butter in 12-inch skillet and cook 1 cup fresh or thawed frozen corn kernels, 2 Tbsp. finely packed brown sugar, 1 tsp. crushed pink peppercorns, 1/2 tsp. ground cinnamon and pinch of Kosher salt until heated through, about 5 minutes.

***For Sugared Bacon, arrange 8 slices bacon on parchment paper-lined baking sheet. Sprinkle with 1/2 cup firmly packed brown sugar, patting down so sugar sticks to bacon. Bake at 400° for 8 minutes or until bacon is cooked and crispy. Let cool slightly, then coarsely chop.

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