Ballad of The Blonde Sundaes

Ballad of The Blonde Sundaes

  • Recipe serves 6
  • PREP TIME 15 min
  • COOK TIME 1 hr


  • 3 cups firmly packed brown sugar
  • 6 Tbsp. butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 cup heavy cream
  • 1 Tbsp. whiskey
  • 3 cups Breyers® Original Natural Vanilla Ice Cream
  • Whipped cream
  • 6 Tbsp. toasted pecans


  1. Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.
  2. For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.
  3. To serve, arrange blonde brownies on dishes. Top each with Breyers® Original Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU