Carolina Summer Sundaes Recipe serves 4
PREP TIME 15 Minutes

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 470
Calories from Fat 230
Total Fat 26 g
Saturated Fat 16 g
Trans Fat 1 g
Cholesterol 90 mg
Sodium 130 mg
Total Carbs 54 g
Dietary Fiber 2 g
Sugars 39 g
Protein 4 g
Vitamin A 25 %
Vitamin C 15 %
Calcium 10 %
Iron 4 %

Carolina Summer Sundaes


  • 2 cups Breyers® Extra Creamy Vanilla*
  • 2 cups sliced peaches, blueberries and blackberries
  • 1/4 cup Breyers™ Caramel Flavored Ice Cream Sauce
  • 1 cup balsamic vinegar
  • 1 cup minted Chantilly Cream**
  • Fresh Bing cherries


  1. Scoop Breyers® Extra Creamy Vanilla into 4 bowls. Spoon fruit around Ice Cream, then drizzle with caramel sauce and balsamic reduction. Top with minted Chantilly cream and garnish with cherries.
  • *Made with gluten free Breyers® Natural Vanilla Ice Cream.
  • To reduce balsamic vinegar, simmer 1 cup balsamic vinegar in small saucepan over low heat until vinegar reduces and thickens slightly to about 1/4 cup. **For minted Chantilly Cream, whip 1 cup whipping or heavy cream with 1 tablespoon sugar with electic mixer until medium peaks form. Stir in 1 tablespoon chopped fresh mint.

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