Carolina Summer Sundaes

Carolina Summer Sundaes

  • Recipe serves 4
  • PREP TIME 15 min

INGREDIENTS

  • 2 cups Breyers® Original Extra Creamy Vanilla*
  • 2 cups sliced peaches, blueberries and blackberries
  • 1/4 cup caramel ice cream topping
  • 1 cup balsamic vinegar
  • 1 cup minted Chantilly Cream**
  • Fresh Bing cherries

INSTRUCTIONS

  1. Scoop Breyers® Original Extra Creamy Vanilla into 4 bowls. Spoon fruit around Ice Cream, then drizzle with caramel ice cream topping and balsamic reduction. Top with minted Chantilly cream and garnish with cherries.

To reduce balsamic vinegar, simmer 1 cup balsamic vinegar in small saucepan over low heat until vinegar reduces and thickens slightly to about 1/4 cup.
**For minted Chantilly Cream, whip 1 cup whipping or heavy cream with 1 tablespoon sugar with electic mixer until medium peaks form. Stir in 1 tablespoon chopped fresh mint.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 470
Calories from Fat 230
Total Fat 26 g
Saturated Fat 16 g
Trans Fat 1 g
Cholesterol 90 mg
Sodium 130 mg
Total Carbs 54 g
Dietary Fiber 2 g
Sugars 39 g
Protein 4 g
Calcium 10 %
Iron 4 %
Vitamin C 15 %
Vitamin A 25 %
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