Farmer's Market Fresh Florida Sundaes

Farmer's Market Fresh Florida Sundaes

A Chef Jessica Bright recipe

  • Recipe serves 4
  • PREP TIME 20 min
  • COOK TIME 7 min
  • Stand Time 30 min

INGREDIENTS

  • 2 Tbsp. butter
  • 1/2 cup sugar
  • 1/2 cup fresh squeezed orange juice
  • 1 Tbsp. grated orange peel
  • 2 eggs, lightly beaten
  • 1 cup fresh blueberries
  • 2 medium fresh peaches, peeled and chopped
  • 2 cups Breyers® Extra Creamy Vanilla
  • Whipped cream
  • 1 orange, cut into 4 wedges
  • 4 mint sprigs
  • 4 rolled cookies

INSTRUCTIONS

  1. Melt butter in double boiler over medium heat. Whisk in sugar, orange juice and peel and cook, whisking occasionally, until sugar is completely dissolved. Remove about 1/4 cup sauce into small bowl and let cool slightly. Slowly pour cool sauce into eggs, whisking constantly. Slowly pour egg mixture into orange juice mixture, stirring constantly. Cook until mixture thickens, about 3 minutes. Remove from heat and let cool.
  2. Arrange blueberries and peaches in 4 bowls. Top with Breyers® Extra Creamy Vanilla, then drizzle with orange sauce. Garnish with whipped cream and orange wedges.
  3. Insert 1 mint sprig in top of each cookie to make ''palm trees''. Press into Ice Cream. Serve with remaining orange sauce.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 520
Calories from Fat 210
Total Fat 24 g
Saturated Fat 14 g
Trans Fat 0.5 g
Cholesterol 150 mg
Sodium 170 mg
Total Carbs 71 g
Dietary Fiber 3 g
Sugars 59 g
Protein 8 g
Vitamin A 25 %
Vitamin C 70 %
Calcium 15 %
Iron 6 %
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