Frozen 'Cake' Pops Makes: 32 pops
PREP TIME 20 Minutes
FREEZE TIME 120 Minutes

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 120
Calories from Fat 70
Total Fat 7 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbs 13 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 0 %

Frozen 'Cake' Pops


  • 2 cups Breyers BLASTS!® Birthday Blast!
  • 1 bottle (7.25 oz.) ice cream topping that hardens
  • 1/4 cup Breyers™ Rainbow Sprinkles [or assortment of your favorite sprinkles]


  1. Scoop and shape 32 (1-tablespoon) balls Breyers BLASTS!® Birthday Blast! and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.
  2. Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.
  • OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.

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