Frozen Cake Pops Recipe

Frozen Cake Pops Recipe

These frozen cake pops are sure to be a hit at your next party! Try the recipe with your favorite Breyers® ice cream flavor or try with different toppings!

  • Makes: 32 pops
  • PREP TIME 20 min
  • FREEZE TIME 2 hr

INGREDIENTS

  • 2 cups Breyers® Delights Vanilla Bean
  • 1 bottle (7.25 oz.) ice cream topping that hardens
  • 1/4 cup rainbow colored sprinkles or assortment of your favorite sprinkles

INSTRUCTIONS

  1. Scoop and shape 32 (1-tablespoon) balls Breyers® Delights Vanilla Bean and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.
  2. Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.

OREO and the OREO wafer design are registered tradmarks of Kraft Foods, used under license.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 2 pops Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 pops
Amount Per Serving
Calories 120
Calories from Fat 70
Total Fat 7 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbs 13 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
Calcium 2 %
Iron 0 %
Vitamin C 0 %
Vitamin A 2 %
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