Banana Cream Dessert Recipe

Banana Cream Dessert Recipe

  • Recipe serves 12
  • PREP TIME 15 min
  • FREEZE TIME 2 hr

INGREDIENTS

  • 20 Golden OREO® Cookies, divided
  • 1 Tbsp. Country Crock® Spread, melted
  • 2 bananas, sliced
  • 1 container Breyers® Original Extra Creamy Vanilla, slightly softened
  • 2 cups sweetened whipped cream

INSTRUCTIONS

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
  2. Combine remaining crushed cookies with melted Spread in medium bowl, then press into 8-inch glass baking dish. Combine reserved 1/4 cup crushed cookies with Breyers® Original Extra Creamy Vanilla. Evenly layer bananas, then Breyers® Original Extra Creamy Vanilla and cookie mixture. Top with whipped cream and remaining 2 whole cookies. If desired, sprinkle with additional crushed cookies.

OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 280
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 15 mg
Sodium 135 mg
Total Carbs 42 g
Dietary Fiber 1 g
Sugars 24 g
Protein 3 g
Calcium 6 %
Iron 4 %
Vitamin C 4 %
Vitamin A 8 %
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