Cinnamon Ice Cream Nachos

Cinnamon Ice Cream Nachos

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 10 min


  • 2 Tbsp. Country Crock® Spread, melted
  • 4 flour tortillas
  • 2 Tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 2 cups Breyers® Original Cinnamon Swirl
  • 1/2 cup finely chopped strawberries
  • 1/2 cup finely chopped fresh pineapple
  • 1/4 cup hot fudge topping


  1. Preheat oven to 350°.
  2. Brush both sides of tortillas with melted Spread, then sprinkle with sugar and cinnamon. Cut into triangles; arrange on baking sheet. Bake 10 minutes or until chips are golden and crisp.
  3. Arrange chips on serving platter. Scoop Breyers® Original Cinnamon Swirl by rounded tablespoonfuls onto chips. Sprinkle with fruit, then drizzle with hot fudge sauce.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU