Klondike Ice Cream Nachos

Klondike Ice Cream Nachos

  • Recipe serves 1
  • PREP TIME 15 min
  • COOK TIME 10 min

INGREDIENTS

  • 2 Tbsp. Country Crock® Spread, melted
  • 4 flour tortillas
  • 2 Tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 2 cups Breyers BLASTS!® Klondike® Krunch
  • 1/2 cup finely chopped strawberries
  • 1/2 cup finely chopped fresh pineapple
  • 1/4 cup Breyers™ Hot Fudge Ice Cream Sauce

INSTRUCTIONS

  1. Preheat oven to 350°.
  2. Brush both sides of tortillas with melted Spread, then sprinkle with sugar and cinnamon. Cut into triangles; arrange on baking sheet. Bake 10 minutes or until chips are golden and crisp.
  3. Arrange chips on serving platter. Scoop Breyers BLASTS!® Klondike® Krunch by rounded tablespoonfuls onto chips. Sprinkle with fruit, then drizzle with hot fudge sauce.

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Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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