Reese's Salty Caramel Pretzel Pie

Reese's Salty Caramel Pretzel Pie

  • Recipe serves 12
  • PREP TIME 15 min
  • FREEZE TIME 2 hr

INGREDIENTS

  • 1/4 cup caramel ice cream topping
  • 1/2 tsp. salt
  • 1/8 tsp. lemon juice
  • 1 chocolate graham pie shell
  • 1 container (1.5 qt.) Breyers® REESE'S® Chocolate Peanut Butter Cups™, slightly softened
  • 1/2 cup crushed salted pretzels
  • 1/4 cup chocolate syrup

INSTRUCTIONS

  1. Combine caramel ice cream topping, salt and lemon juice in small bowl; set aside.
  2. Spread Breyers® REESE'S® Chocolate Peanut Butter Cups™ into pie shell. Top with pretzels, caramel mixture and chocolate syrup. Garnish, if desired, with whipped cream. Serve immediately or freeze until ready to serve.

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Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 250
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Total Carbs 36 g
Dietary Fiber 1 g
Sugars 22 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 0 %
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