Quick & Easy Ice Cream Charlottes

Quick & Easy Ice Cream Charlottes

  • Recipe serves 4
  • PREP TIME 20 min
  • COOK TIME 2 min

INGREDIENTS

  • 1/4 cup sugar
  • 1/4 cup water
  • 14 crunchy lady fingers
  • 2 cups Breyers® Extra Creamy Vanilla
  • 1/4 cup ground Amaretti cookies or your favorite cookies
  • 1 tsp. confectioners sugar

INSTRUCTIONS

  1. Bring sugar and water to a boil in small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Remove from heat and pour into heat-proof bowl to cool, about 10 minutes.
  2. Line baking sheet with parchment paper. Arrange four 3-1/2-inch ring molds on sheet. Cut lady fingers in half crosswise. Dip in sugar syrup and arrange vertically around edges of ring molds.
  3. Press 1/2 cup Breyers® Extra Creamy Vanilla into each Charlotte. Top each with 1 tablespoon cookie crumbs.
  4. Slide spatula under each Charlotte and transfer to dessert plate. Remove molds. Sift confectioners sugar over top.

TIP: Can also be made as one large Charlotte. Arrange 9-inch spring form pan on baking sheet. Prepare recipe as above using 11 ladyfingers to line the sides of pan. Press 1 entire container Breyers® Extra Creamy Vanilla into pan. Top with 3/4 cup ground cookies. Freeze until ready to serve. Remove ring and arrange on serving platter. Sift confectioners sugar over top.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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