Samoas Ice Cream Bombe

Samoas Ice Cream Bombe

  • Recipe serves 12
  • PREP TIME 20 min
  • FREEZE TIME 4 hr

INGREDIENTS

  • 1 package (10.75 oz.) frozen prepared pound cake, thawed and cut into 14 slices
  • 1 container Breyers BLASTS!® Girl Scout Cookies® Samoas®
  • 3/4 cup Breyers™ Hot Fudge Ice Cream Sauce, room temperature
  • 1 container (8 oz.) frozen whipped topping, thawed

INSTRUCTIONS

  1. Line 2-quart glass or metal bowl with plastic wrap leaving 6-inch overhang.; set aside.
  2. Line bowl with cake, cutting cake into triangles as needed to fit.
  3. Spoon 1/2 of the Breyers BLASTS!® Girl Scout Cookies® Samoas® into bowl, pressing to form an even layer. Evenly spread hot fudge over Ice Cream, leaving a 1-inch border. Scoop in remaining Ice Cream, then fold over plastic wrap to cover. Freeze 4 hours or overnight.
  4. Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap. Frost with whipped topping. Garnish, if desired, with chocolate sprinkles, toasted coconut and/or caramel ice cream topping. Serve immediately or freeze until ready to serve*.

*Remove from freezer 10 minutes before serving to soften.

The GIRL SCOUTS® name, mark and all associated trademarks and logotypes, including GIRL SCOUT COOKIES® and the Trefoil Design are owned by Girl Scouts of the USA. Unilever is an official GSUSA licensed vendor.

SAMOAS® is a registered trademark of Kellogg NA Co.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 160
Total Fat 17 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 200 mg
Total Carbs 48 g
Dietary Fiber 1 g
Sugars 13 g
Protein 4 g
Calcium 8 %
Iron 4 %
Vitamin C 0 %
Vitamin A 8 %
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