Ice Cream Cone Sundaes Recipe serves 6
PREP TIME 15 Minutes
FREEZE TIME 60 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 190
Total Fat 21 g
Saturated Fat 13 g
Trans Fat 1.5 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbs 48 g
Dietary Fiber 2 g
Sugars 31 g
Protein 4 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %

Ice Cream Cone Sundaes

INGREDIENTS

  • 3 cups Breyers BLASTS!® M&M'S® Brand Light Ice Cream
  • 6 wafer ice cream cones
  • 1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens
  • Breyers™ Rainbow Sprinkles
  • 6 dollops whipped topping
  • 6 maraschino cherries with stems

INSTRUCTIONS

  1. Press 1/4 cup Breyers BLASTS!® M&M'S® Brand Light Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.
  2. Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with Breyers™ Rainbow Sprinkles, whipped topping and cherries. Freeze until ready to serve.

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