Double Apple Butter Pecan Compote

Double Apple Butter Pecan Compote

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 1 hr 20 min

INGREDIENTS

  • 1/2 cup PLUS 1 Tbsp. water
  • 1/3 cup granulated sugar
  • 2 Gala apples, divided
  • 2 McIntosh apples
  • 2 Tbsp. firmly packed light brown sugar
  • 1 split vanilla bean or 1 tsp vanilla extract
  • 2 cups Breyers® Butter Pecan

INSTRUCTIONS

  1. Combine 1/2 cup water and the granulated sugar in small saucepan. Bring to a boil over medium-high heat; boil 2 minutes. Set aside to cool about 5 minutes.
  2. Preheat oven to 200°. Line baking sheet with parchment paper.
  3. Slice 1 Gala apple into 12 thin slices and dip into sugar syrup. Place on prepared baking sheet and bake 1 hour or until crisp.*
  4. Peel, core and chop McIntosh apples and remaining Gala apple. Combine with light brown sugar, remaining 1 tablespoon water and vanilla bean in medium saucepan. Cover and allow to simmer 15 minutes or until apples are soft. Remove vanilla bean before serving.
  5. To serve, arrange 3 apple chips slightly overlapping on each dessert plate; top with a spoonful of apple compote. Scoop 1/2 cup Breyers® Butter Pecan onto each plate.
  6. If desired, sprinkle with cinnamon.

*Alternately, use store-bought apple chips.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
TOP