Penguins

Penguins

  • Recipe serves 1
  • PREP TIME 15 min
  • COOK TIME 5 min

INGREDIENTS

  • 1 Kellogg's® Eggo® Thick & Fluffy Original waffles
  • 1 slice mango
  • 4 seedless black grapes
  • 4 white sprinkles
  • 2 scoops Breyers® French Vanilla Ice Cream
  • 1/4 medium strawberry, cut into slivers
  • Confectioners sugar

INSTRUCTIONS

  1. Prepare Kellogg's® Eggo® Thick & Fluffy Original waffles according to package directions. Cool for 10 minutes. Place on serving plate.
  2. Cut mango slice into 2 tiny slivers for penguin "beaks" and 4 larger pieces for penguin "feet". Set aside. Horizontally cut two 3/4- inch pieces from the ends of 2 of the grapes for penguin "heads". Use toothpick to punch small holes in each grape piece for "eyes" and "beak". Push sprinkles into 2 indentations on each grape piece for eyes. Push tiny mango slivers into remaining indentations for beaks.
  3. Vertically slice 2 pieces off of each of the remaining grapes for penguin "wings". Place ice cream scoops on waffle as penguin "body". Place penguin heads on ice cream scoops. Arrange grape halves on ice cream as "wings". Push remaining mango pieces under ice cream for "feet". Place strawberry slivers on waffle as "fish". Sprinkle with confectioners sugar. Serve immediately.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 320 mg
Total Carbs 30 g
Dietary Fiber 1 g
Sugars 11 g
Protein 5 g
Calcium 30 %
Iron 25 %
Vitamin C 4 %
Vitamin A 25 %
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