French Toast a la Mode

French Toast a la Mode

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 15 min

INGREDIENTS

  • 3/4 cup 2% milk
  • 3 large eggs
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 8 slices challah (about 1/2-inch thick)
  • 2 cups Breyers® French Vanilla Ice Cream
  • 1/4 cup maple syrup
  • 2 oranges, peel and pith removed and cut into segments reserving juices

INSTRUCTIONS

  1. Whisk together milk, eggs and cinnamon in shallow bowl.
  2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.
  3. Arrange French toast on 4 serving plates. Top each with 1/2 cup scoop Breyers® French Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.

See nutrition content of fat, saturated fat and cholesterol content.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 570
Calories from Fat 190
Total Fat 21 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 230 mg
Sodium 470 mg
Total Carbs 77 g
Dietary Fiber 4 g
Sugars 37 g
Protein 18 g
Calcium 30 %
Iron 20 %
Vitamin C 70 %
Vitamin A 25 %
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