Halloween Graveyard Ice Cream Pie Recipe serves 16
PREP TIME 30 Minutes
FREEZE TIME 240 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 260
Calories from Fat 110
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 2 g
Cholesterol 10 mg
Sodium 210 mg
Total Carbs 36 g
Dietary Fiber 1 g
Sugars 23 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 6 %
Iron 8 %

Halloween Graveyard Ice Cream Pie


  • 32 OREO® Cookies, divided
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 container Breyers BLASTS!® OREO® Cookies & Cream
  • 1 cup thawed frozen whipped topping
  • Assorted decorations


  1. Spray 9-inch pie plate with no-stick cooking spray; set aside.
  2. Set aside 14 cookies. Pulse remaining 18 cookies in food processor to form fine crumbs. Reserve 1/3 cup crumbs for "dirt". Combine remaining crumbs (about 1 2/3 cups) with melted I Can't Believe It's Not Butter!® Spread in bowl. Press into bottom of prepared pie plate.
  3. Arrange reserved 14 cookies around edge of pie plate. Spoon Breyers BLASTS!® OREO® Cookies & Cream into pie plate, smoothing to form even layer; freeze 4 hours or overnight.
  4. Just before serving, spread whipped topping over top of pie and sprinkle with reserved crumbs for "dirt". Decorate, as desired, for graveyard. Serve immediately.
  • For graveyard decorations: Use candy corns, candy pumpkins, green licorice for "grass", additional whipped topping and black decorating gel for "ghosts" and additional cookies and melted white chocolate for "gravestones".
  • See nutrition information for saturated fat content.

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