1 container Breyers BLASTS!® OREO® Cookies & Cream
1 cup colored sprinkles
1 piece green fruit leather [or red fruit leather], cut into 16 long thin pieces
2 Tbsp. semi-sweet chocolate chips
Line 8 x 8-inch baking pan with plastic wrap. Arrange 16 OREO® Cookies in pan. Spoon Breyers BLASTS!® OREO® Cookies & Cream into pan and press with back of spoon to make a smooth surface. Arrange 16 Cookies on top of Ice Cream; freeze 4 hours or overnight.
Using plastic wrap as handles, lift out of pan and onto cutting board. Cut between cookies into 16 squares. Press edges of each into sprinkles. Freeze until ready to serve.
To decorate, melt chocolate. Tie fruit leather into decorative bows and adhere to the tops of "gifts" with melted chocolate. Return to freezer for a few minutes until chocolate is firm and bows are set.