2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
1 1/2 cups pecan halves
1 (9-in.) frozen deep-dish pie crust
4 cups Breyers® Natural Vanilla Ice Cream
Preheat oven to 350°.
Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
Serve topped with Breyers® Natural Vanilla Ice Cream.
See nutrition information for fat, saturated fat and cholesterol content.