Pecan Bourbon Pie a la Mode Recipe serves 8
PREP TIME 10 Minutes
COOK TIME 55 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 640
Calories from Fat 290
Total Fat 32 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 210 mg
Total Carbs 81 g
Dietary Fiber 2 g
Sugars 67 g
Protein 8 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 10 %
Iron 8 %

Pecan Bourbon Pie a la Mode

INGREDIENTS

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 350°.
  2. Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
  3. Serve topped with Breyers® Natural Vanilla Ice Cream.
  • See nutrition information for fat, saturated fat and cholesterol content.

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