Apple Pie a la Mode Recipe serves 8
PREP TIME 20 Minutes
COOK TIME 80 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 570
Calories from Fat 200
Total Fat 22 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 430 mg
Total Carbs 90 g
Dietary Fiber 6 g
Sugars 52 g
Protein 6 g
Vitamin A 6 %
Vitamin C 15 %
Calcium 10 %
Iron 6 %

Apple Pie a la Mode

INGREDIENTS

  • 2 refrigerated pie crusts
  • 1/2 cup PLUS 1 Tbsp. sugar, divided
  • 1/3 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 1/2 lbs. golden delicious apples [or Granny Smith apples], peeled, cored and thinly sliced
  • 1 Tbsp. lemon juice
  • 1 egg, lightly beaten with 2 tsp. water
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Line 9-inch pie plate with one pie crust. Leave edges overhanging; chill until ready to use.
  2. Combine 1/2 cup sugar, flour, cinnamon and salt in large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent. Chill 15 minutes. Preheat oven to 425°.
  3. Brush pie with egg wash. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet in the lower third of the oven. Bake 15 minutes. Reduce oven temperature to 350°. Bake additional 1 hour to 1 hour 15 minutes, until apples are tender, filling is bubbling and crust is golden. Cool on wire rack before serving.
  4. Serve topped with Breyers® Natural Vanilla Ice Cream.
  • See nutrition information for fat and saturated fat content.

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