Maple Pecan Pie a la Mode

Maple Pecan Pie a la Mode

  • Recipe serves 8
  • PREP TIME 10 min
  • COOK TIME 55 min

INGREDIENTS

  • 1 cup maple syrup
  • 1/2 cup firmly packed light brown sugar
  • 3 large eggs, lightly beaten
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 350°.
  2. Combine maple syrup, brown sugar, eggs and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
  3. Serve topped with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat, saturated fat and cholesterol content.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 590
Calories from Fat 290
Total Fat 32 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 190 mg
Total Carbs 71 g
Dietary Fiber 2 g
Sugars 56 g
Protein 8 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 15 %
Iron 8 %
TOP