Festive Ice Cream Sandwiches

Festive Ice Cream Sandwiches

  • Recipe serves 8
  • PREP TIME 40 min
  • COOK TIME 10 min
  • FREEZE TIME 30 min
  • Chill Time 1 hr

INGREDIENTS

  • 1 cup Country Crock® Spreadable Sticks
  • 1 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 can (16 oz.) vanilla frosting
  • Assorted food coloring, decorating gels, sprinkles and small candies
  • 4 cups Breyers® French Vanilla Ice Cream

INSTRUCTIONS

  1. Beat Country Crock® Spreadable Sticks with sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in whole egg, egg yolk and vanilla until blended. Gradually add flour and beat on low speed until blended. Divide dough in quarters; wrap in plastic wrap and flatten into disks. Refrigerate at least 1 hour or until firm.
  2. Preheat oven to 350°. Remove plastic wrap from dough. Roll each dough quarter about 1/8-inch thick on lightly floured surface with lightly floured rolling pin. Cut dough into rounds with 3-inch cookie cutter. Arrange 1-inch apart on baking sheets. (If dough becomes too soft, return to refrigerator to firm up.) Discard scraps.
  3. Bake 10 minutes or until edges are golden. Cool 1 minute on wire rack; remove from pans and cool completely.
  4. Spoon frosting into separate small bowls and tint with food coloring. Spread or pipe onto 8 cookies and decorate with candies; set aside.
  5. On bottoms of 8 undecorated cookies, evenly scoop Breyers® French Vanilla Ice Cream, then gently press on decorated cookies. Freeze 30 minutes or until ready to serve.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 800
Calories from Fat 290
Total Fat 32 g
Saturated Fat 10 g
Trans Fat 4 g
Cholesterol 90 mg
Sodium 370 mg
Total Carbs 115 g
Dietary Fiber 1 g
Sugars 74 g
Protein 9 g
Vitamin A 25 %
Vitamin C 0 %
Calcium 10 %
Iron 15 %
TOP