Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

  • Recipe serves 12
  • PREP TIME 20 min
  • COOK TIME 10 min
  • FREEZE TIME 4 hr
  • Stand Time 5 min

INGREDIENTS

  • 2 cups finely crushed potato chips
  • 5 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1/4 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, divided
  • 1/2 cup heavy cream, whipped
  • 5 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 1 drop pink food coloring
  • Colored sprinkles

INSTRUCTIONS

  1. Preheat oven to 350°. Combine crushed potato chips, Spread and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.
  2. Slightly soften 1/2 of the Breyers® Homemade Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.
  3. Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.
Nutritional Facts

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 190
Total Fat 21 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 190 mg
Total Carbs 31 g
Dietary Fiber 1 g
Sugars 19 g
Protein 4 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 8 %
Iron 2 %
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