Red White & Bacon Vanilla "Cupcakes" Recipe serves 8
PREP TIME 20 Minutes
FREEZE TIME 70 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 290
Calories from Fat 120
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 370 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 24 g
Protein 5 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 8 %
Iron 4 %

Red White & Bacon Vanilla "Cupcakes"

INGREDIENTS

  • 1/2 cup finely crushed pretzels
  • 1/3 cup I Can't Believe It's Not Butter!® Spread, melted
  • 3 Tbsp. sugar
  • 4 slices bacon, crisp cooked
  • 4 cups Breyers® Extra Creamy Vanilla
  • 1/4 cup red, white and blue sprinkles

INSTRUCTIONS

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, Spread and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.
  2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.
  3. Freeze 1 hour or until ready to serve.

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