Easy Summer Fruit Turnovers a la Mode

Easy Summer Fruit Turnovers a la Mode

  • Recipe serves 8
  • PREP TIME 20 min
  • COOK TIME 25 min
  • Chill Time 20 min


  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 cups sliced fresh peaches or frozen peaches, (about 1 lb.)
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • Pinch salt
  • 1/2 cup fresh blueberries or frozen blueberries
  • 1 Tbsp. fresh lemon juice
  • 2 refrigerated pie crusts
  • 1 egg, lightly beaten
  • 4 cups Breyers® Natural Vanilla Ice Cream


  1. Melt Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until golden, about 8 minutes. Combine sugar, cornstarch, cinnamon and salt in small bowl. Add sugar mixture, blueberries and lemon juice to skillet and cook, stirring frequently, until mixture boils and thickens, about 2 minutes. Remove mixture to plate and chill 20 minutes.
  2. Preheat oven to 425°. Arrange pie crusts on work surface. Cut each into 4 quarters. Spoon 2 tablespoons fruit mixture in strip down center of each quarter, leaving about 3/4-inch dough around edges. Fold dough over filling and seal edges with fork. Arrange on ungreased baking sheet.
  3. Brush tops of turnovers with egg. Cut 1-inch slit in top of each to allow steam to escape during baking.
  4. Bake 15 minutes or until golden brown. Cool on wire rack. Serve topped with Breyers® Natural Vanilla Ice Cream.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 8 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 8 servings
Amount Per Serving
Calories 400
Calories from Fat 170
Total Fat 19 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 260 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 28 g
Protein 7 g
Calcium 10 %
Iron 8 %
Vitamin C 10 %
Vitamin A 10 %