Hot Fudge Coffee Ice Cream Shooters

Hot Fudge Coffee Ice Cream Shooters

  • Recipe serves 12
  • PREP TIME 20 min

INGREDIENTS

  • 1 container (1.5 qt.) Breyers® Coffee Ice Cream
  • 8 floz hot fudge topping
  • 1 cup PLUS 2 Tbsp. dairy whipped topping
  • 12 small shortbread cookies

INSTRUCTIONS

  1. Evenly spoon Breyers® Coffee Ice Cream into small serving glasses.
  2. Evenly top with hot fudge, whipped topping and cookies. Serve immediately.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 250
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 125 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 24 g
Protein 3 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 2 %
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