Peach Crisp with Gluten Free Breyers® Vanilla Ice Cream

Peach Crisp with Gluten Free Breyers® Vanilla Ice Cream

  • Recipe serves 6
  • PREP TIME 15 min
  • COOK TIME 30 min

INGREDIENTS

  • 3 large fresh peaches, peeled and sliced, (or 6 cups thawed frozen peaches)
  • 1 cup gluten-free baking mix, divided
  • 1 cup firmly packed light brown sugar, divided
  • 3/4 tsp. ground cinnamon, divided
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. salt, divided
  • 1 cup sliced almonds
  • 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks, cut into 1/2-inch cubes
  • 3 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 375°.
  2. Combine peaches, 2 tablespoons gluten free baking mix, 1/3 cup brown sugar, 1/4 teaspoon cinnamon, vanilla extract and 1/8 teaspoon salt in large bowl. Divide evenly between 6 (8 to 10 oz.) ramekins. Place on baking sheet; set aside.
  3. Combine remaining 1 cup baking mix, 2/3 cup brown sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon salt with the almonds in medium bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and cut with pastry blender or 2 knives until mixture resembles coarse meal. Press together with fingers until clumps form. Sprinkle evenly over peach mixture.
  4. Bake 30 minutes or until bubbling in centers and topping is golden. Serve topped with Breyers® Natural Vanilla Ice Cream.

Recipe can also be made in shallow 2-quart baking dish. Increase baking time to 45 minutes.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 630
Calories from Fat 270
Total Fat 30 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 360 mg
Total Carbs 86 g
Dietary Fiber 6 g
Sugars 58 g
Protein 9 g
Vitamin A 25 %
Vitamin C 10 %
Calcium 15 %
Iron 10 %
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