German Chocolate Ice Cream Pie with Gluten Free Breyers® Chocolate Ice Cream

German Chocolate Ice Cream Pie with Gluten Free Breyers® Chocolate Ice Cream

  • Recipe serves 12
  • PREP TIME 15 min
  • COOK TIME 25 min

INGREDIENTS

  • 1 bag (14 oz.) sweetened flaked coconut, divided
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1/2 cup chopped toasted pecans
  • 2 Tbsp. Breyers™ Caramel Flavored Ice Cream Sauce

INSTRUCTIONS

  1. Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.
  2. Reserve 1/2 cup coconut for garnish. Combine remaining coconut and I Can't Believe It's Not Butter!® Spread in medium bowl. Press into prepared pie plate. Bake 25 minutes or until golden. If edges become too dark, cover with aluminum foil. Cool completely on wire rack.
  3. Meanwhile, spread reserved coconut on microwave-safe plate and microwave at HIGH 1 minute. Stir and microwave in 30 second increments until golden, stirring after each 30 seconds; set aside.
  4. Scoop Breyers® Chocolate Ice Cream into crust, smoothing to form even layer. Top with pecans, toasted coconut and Ice Cream Sauce. Serve immediately or freeze until ready to serve.

See nutrition information for fat and saturated fat content.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 350
Calories from Fat 190
Total Fat 22 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 180 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 29 g
Protein 4 g
Calcium 8 %
Iron 10 %
Vitamin C 0 %
Vitamin A 6 %
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