Chocolate Chip Ice Cream Pies

Chocolate Chip Ice Cream Pies

  • Recipe serves 12
  • PREP TIME 30 min
  • COOK TIME 18 min

INGREDIENTS

  • 1 log (16.5 oz.) refrigerated chocolate chip cookie dough, cut into 12 slices
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 pouch Breyers™ Hot Fudge Ice Cream Sauce
  • 1 pouch Breyers™ Caramel Flavored Ice Cream Sauce

INSTRUCTIONS

  1. Preheat oven to 350°. Grease 12-cup muffin pan. Gently press cookie slices into bottoms and up sides of muffin cups.
  2. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
  3. Arrange cookie cups on dessert plates. Scoop Breyers® Homemade Vanilla Ice Cream into cups, then drizzle with Breyers™ Hot Fudge Ice Cream Sauce and Breyers™ Caramel Flavored Ice Cream Sauce. Serve immediately.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 420
Calories from Fat 140
Total Fat 16 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 20 mg
Sodium 290 mg
Total Carbs 65 g
Dietary Fiber 1 g
Sugars 45 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 6 %
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