Brownie Bowl Sundaes Recipe serves 12
PREP TIME 20 Minutes
COOK TIME 18 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 450
Calories from Fat 160
Total Fat 19 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 290 mg
Total Carbs 68 g
Dietary Fiber 2 g
Sugars 48 g
Protein 4 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %

Brownie Bowl Sundaes

INGREDIENTS

  • 1 box (about 18 oz.) brownie mix
  • 3 cups Breyers® Extra Creamy Vanilla
  • 3/4 cup Breyers™ Hot Fudge Ice Cream Sauce
  • 3/4 cup Breyers™ Caramel Flavored Ice Cream Sauce
  • 1/4 cup Breyers™ Rainbow Sprinkles

INSTRUCTIONS

  1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.
  2. Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.
  3. Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.
  4. To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Extra Creamy Vanilla into brownie cups, then drizzle with Breyers™ Hot Fudge Ice Cream Sauce and Breyers™ Caramel Flavored Ice Cream Sauce and top with Breyers™ Rainbow Sprinkles. Serve immediately.

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