Caramel Toffee Vanilla Ice Cream Pops

Caramel Toffee Vanilla Ice Cream Pops

  • Recipe serves 6
  • PREP TIME 15 min
  • FREEZE TIME 4 hr

INGREDIENTS

  • 3 cups Breyers® Homemade Vanilla Ice Cream
  • 1/2 cup Breyers™ Caramel Flavored Ice Cream Sauce
  • 1/4 cup toffee bar bits, divided
  • 6 (4 oz. ea.) paper cups
  • 6 wooden ice cream sticks

INSTRUCTIONS

  1. Scoop Breyers™ Caramel Flavored Ice Cream Sauce into medium bowl and let stand at room temperature 5 minutes. Stir in Breyers™ Caramel Flavored Ice Cream Sauce to create a caramel swirl.
  2. Spoon 1 teaspoon of the toffee bar bits into bottom of each cup. Spoon softened ice cream on top of candy, filling to the top of each cup. Sprinkle the remaining candy on top.
  3. Insert ice cream sticks halfway into cups and freeze 4 hours or until firm.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 250
Calories from Fat 90
Total Fat 10 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 170 mg
Total Carbs 37 g
Dietary Fiber 0 g
Sugars 29 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 8 %
Iron 0 %
TOP