Graham Cracker Ice Cream Sandwiches

Graham Cracker Ice Cream Sandwiches

  • Recipe serves 24
  • PREP TIME 15 min

INGREDIENTS

  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
  • 24 graham crackers , whole
  • 1 jar Breyers™ Real Fruit Strawberry Topping
  • 1 pouch Breyers™ Hot Fudge Ice Cream Sauce

INSTRUCTIONS

  1. Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.
  2. Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add Breyers™ Real Fruit Strawberry Topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.
  3. Repeat using remaining container of Ice Cream, Breyers™ Hot Fudge Ice Cream Sauce and graham crackers. Freeze 4 hours before cutting and serving.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 80
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 130 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 25 g
Protein 4 g
Calcium 10 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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