Granola Apple Crisp

Granola Apple Crisp

  • Recipe serves 8
  • PREP TIME 15 min
  • COOK TIME 55 min
  • Stand Time 20 min

INGREDIENTS

  • 5 golden delicious apples or other baking apples, (about 2 lbs.), peeled, cored and thinly sliced
  • 1/2 cup firmly packed light brown sugar
  • 6 Tbsp. all-purpose flour, divided
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup granola cereal
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 350°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.
  3. Combine remaining 4 tablespoons of flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor. Add Spread and granola and pulse just until combined; sprinkle over apples.
  4. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with Breyers® Natural Vanilla Ice Cream.

TIP: Reduce prep time and increase fiber by leaving apples unpeeled.

Cost per recipe*: $5.40.

Cost per serving*: $.68.

*Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 8 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 8 servings
Amount Per Serving
Calories 380
Calories from Fat 130
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 170 mg
Total Carbs 59 g
Dietary Fiber 5 g
Sugars 42 g
Protein 5 g
Calcium 10 %
Iron 6 %
Vitamin C 10 %
Vitamin A 15 %
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