Strawberry Heart Ice Cream Cake

Strawberry Heart Ice Cream Cake

  • Recipe serves 12
  • PREP TIME 30 min
  • COOK TIME 30 min


  • 1 box chocolate cake mix, (plus ingredients for preparing cake)
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 2 jars strawberry ice cream topping
  • 2 cups non-dairy whipped topping
  • 1 cup strawberries, trimmed


  1. Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
  2. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
  3. Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
  4. Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 12 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 12 servings
Amount Per Serving
Calories 460
Calories from Fat 200
Total Fat 23 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 410 mg
Total Carbs 61 g
Dietary Fiber 1 g
Sugars 43 g
Protein 6 g
Calcium 15 %
Iron 10 %
Vitamin C 15 %
Vitamin A 4 %