Peanut Butter and Strawberry Ice Cream Sandwiches

Peanut Butter and Strawberry Ice Cream Sandwiches

  • Recipe serves 12
  • PREP TIME 15 min
  • FREEZE TIME 30 min

INGREDIENTS

  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 jar Breyers™ Real Fruit Strawberry Topping
  • 24 peanut butter cookies

INSTRUCTIONS

  1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature for 5 minutes. Scoop into large bowl and stir in Breyers™ Real Fruit Strawberry Topping.
  2. Evenly scoop on bottom of 12 cookies, then gently press on remaining cookies, bottom-side-down. Cover and freeze 30 minutes or until ready to serve.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 350
Calories from Fat 150
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 210 mg
Total Carbs 45 g
Dietary Fiber 1 g
Sugars 33 g
Protein 6 g
Calcium 10 %
Iron 6 %
Vitamin C 0 %
Vitamin A 4 %
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