S’mores Ice Cream Pie

S’mores Ice Cream Pie

  • Recipe serves 12
  • PREP TIME 30 min
  • FREEZE TIME 2 hr 10 min


  • 4 ounces semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 9-inch graham cracker crust
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 cup mini marshmallows
  • 6 Tbsp. Breyers™ Hot Fudge Ice Cream Sauce


  1. Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
  2. Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
  3. Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
  4. When ready to serve, place marshmallows on top of pie and drizzle with Breyers™ Hot Fudge Ice Cream Sauce.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 140
Total Fat 16 g
Saturated Fat 8 g
Trans Fat 2 g
Cholesterol 25 mg
Sodium 125 mg
Total Carbs 38 g
Dietary Fiber 1 g
Sugars 29 g
Protein 4 g
Calcium 10 %
Iron 4 %
Vitamin C 0 %
Vitamin A 6 %