Peanut Butter Ice Cream Pie

Peanut Butter Ice Cream Pie

  • Recipe serves 18
  • PREP TIME 30 min
  • Chill Time 2 hr

INGREDIENTS

  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 2 containers (8 oz. ea.) thawed frozen whipped topping, divided
  • 1/2 cup creamy peanut butter
  • 2 chocolate cookie crusts
  • 6 Tbsp. Breyers™ Caramel Flavored Ice Cream Sauce
  • 6 Tbsp. Breyers™ Hot Fudge Ice Cream Sauce

INSTRUCTIONS

  1. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
  2. Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
  3. When ready to serve, garnish with additional whipped topping and Breyers® Ice Cream Sauces.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 18 servings
Serving Size 18 servings
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 330
Calories from Fat 170
Total Fat 19 g
Saturated Fat 10 g
Trans Fat 2 g
Cholesterol 15 mg
Sodium 190 mg
Total Carbs 36 g
Dietary Fiber 1 g
Sugars 26 g
Protein 5 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 6 %
Iron 4 %
TOP