SPICED ROASTED FIGS WITH HAZELNUTS AND VANILLA ICE CREAM

SPICED ROASTED FIGS WITH HAZELNUTS AND VANILLA ICE CREAM

MAKE AHEAD: Figs are best served warm with ice cream.

  • Recipe serves 4
  • PREP TIME 10 min
  • COOK TIME 4 min

INGREDIENTS

  • 2 Tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 8 ripe fresh figs, halved lengthwise
  • 1 1/3 cups Breyers® Natural Vanilla Ice Cream
  • 1/4 cup blanched hazelnuts, toasted, coarsely chopped

INSTRUCTIONS

  1. Position broiler rack 6-inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
  3. Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 220
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 15 mg
Sodium 25 mg
Total Carbs 33 g
Dietary Fiber 3 g
Sugars 29 g
Protein 4 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 10 %
Iron 4 %
Potassium 330 mg
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