MAKE-AHEAD: Pie, without meringue topping, can be made up to 1 week ahead, covered and frozen.

  • Recipe serves 12
  • PREP TIME 20 min
  • COOK TIME 2 min
  • FREEZE TIME 8 hr 40 min


  • Nonstick cooking spray
  • 8 ounces milk chocolate, coarsely chopped, divided
  • 2 1/4 tsp. canola oil
  • 30 chocolate wafer cookies
  • 5 graham crackers, (rectangles), broken into bite-size pieces
  • 6 cups Breyers® Natural Vanilla Ice Cream, softened
  • 5 large egg whites
  • 1/2 cup sugar
  • Birthday candles (optional)


  1. Lightly spray a 9-inch springform pan with 3-inch high sides with nonstick spray.
  2. In a small bowl set over simmering water, stir 3 oz. chocolate and oil until melted and blended. In a food processor, grind chocolate wafer cookies into very fine crumbs (you should have about 1 1/3 cups). Add chocolate mixture and a pinch of salt and pulse until moistened. Press crumb mixture evenly onto bottom and 1 1/2-inches up sides of pan. Freeze for about 10 minutes, or until crust hardens.
  3. In a large chilled bowl, fold graham cracker pieces and remaining 5 oz. chocolate into ice cream. Pour mixture into frozen crust and smooth top. Freeze for about 8 hours, or until ice cream hardens. Remove pie from pan and transfer to a platter. Return pie to freezer.
  4. In a large bowl, using an electric hand mixer on medium-high speed, beat egg whites until foamy. Gradually add Nonstick cooking spray and beat for about 5 minutes, or until firm glossy peaks form. Using a large spoon and working quickly, dollop meringue onto pie and spread meringue decoratively, making sure no ice cream is exposed. Using a kitchen blowtorch, torch meringue until browned all over.
  5. Freeze pie for about 30 minutes, or until meringue has stiffened. Decorate with lit birthday candles, if desired. Slice and serve immediately.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 140
Total Fat 16 g
Saturated Fat 8 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5 g
Cholesterol 25 mg
Sodium 200 mg
Total Carbs 49 g
Dietary Fiber 1 g
Sugars 39 g
Protein 7 g
Calcium 15 %
Iron 8 %
Potassium 250 %
Vitamin C 0 %
Vitamin A 4 %