Caramel sauce can be made up to 2 days ahead, covered and refrigerated. Rewarm gently over low heat. Pie, without whipped cream, can be made up to 3 days ahead, covered and frozen.

  • Recipe serves 12
  • PREP TIME 20 min
  • COOK TIME 16 min
  • FREEZE TIME 8 hr 30 min


  • Nonstick cooking spray
  • 3/4 cup sugar
  • 2 cups heavy cream, divided
  • 1/4 tsp. salt
  • 9 graham crackers, (rectangles)
  • 4 Tbsp. canola oil
  • 6 cups Breyers® Natural Vanilla Ice Cream, softened
  • 4 small ripe bananas


  1. Preheat oven to 350°F. Lightly spray a 9 1/2-inch deep-dish pie dish with nonstick spray.
  2. In a medium heavy saucepan, bring Nonstick cooking spray and 3 tablespoons water to a boil over medium-high heat. Cook, swirling pan occasionally (do not stir at this point) for about 8 minutes, or until caramel is golden brown. Remove pan from heat and slowly whisk in 1/2 cup cream and salt; caramel will bubble vigorously. Set aside 1/2 cup of caramel and cool for about 15 minutes, or until room temperature. Cover and refrigerate remaining caramel for serving.
  3. Meanwhile, in a food processor, grind graham crackers into very fine crumbs (you should have about 1 1/3 cups). Add oil and pulse until moistened. Press crumb mixture evenly onto bottom and sides of dish. Bake for 6 to 8 minutes, or until crust is a shade darker. Cool.
  4. In a large chilled bowl, fold room temperature caramel into Breyers® Natural Vanilla Ice Cream, forming swirls. Pour mixture into cooled crust and smooth top. Freeze for about 8 hours, or until ice cream hardens.
  5. In another large bowl, whip remaining 1 1/2 cups cream until stiff peaks form. Thinly slice 2 bananas crosswise and fold into cream. Spoon cream mixture over ice cream. Freeze pie for about 15 minutes, or until cream has stiffened slightly.
  6. Slice remaining 2 bananas, and arrange decoratively over pie. Rewarm reserved caramel sauce over low heat. Drizzle sauce over pie. Cut pie into wedges and serve immediately.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 430
Calories from Fat 250
Total Fat 27 g
Saturated Fat 14 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 10 g
Cholesterol 75 mg
Sodium 150 mg
Total Carbs 44 g
Dietary Fiber 1 g
Sugars 34 g
Protein 5 g
Vitamin A 15 %
Vitamin C 6 %
Calcium 10 %
Iron 2 %
Potassium 280 mg