ROASTED WHITE PEACHES WITH HONEYCOMB & VANILLA ICE CREAM

ROASTED WHITE PEACHES WITH HONEYCOMB & VANILLA ICE CREAM

MAKE-AHEAD: Honeycomb can be stored in an airtight container at room temperature for up to 3 days.

  • Recipe serves 8
  • PREP TIME 10 min
  • COOK TIME 25 min

INGREDIENTS

  • 1 cup sugar, divided
  • 1 lemon, zested
  • 4 white peaches , halved, pitted
  • Nonstick cooking spray
  • 1/3 cup honey
  • 1 1/2 tsp. baking soda
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 425°.
  2. In a small bowl, whisk 3 tablespoons sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist. Arrange peaches, cut side up, in a 13 x 9-inch baking dish. Pour 2/3 cup water into dish. Sprinkle lemon sugar mixture over peaches and roast for 25 to 30 minutes, or until peaches are slightly softened and have released their juices.
  3. Meanwhile, lightly spray a small baking sheet with nonstick spray. In a medium heavy saucepan over high heat, bring remaining sugar, honey, and 2 tablespoons water to a boil, stirring constantly. Reduce heat to medium-high and cook, without stirring, for about 5 minutes, or until a candy thermometer reaches 305°. Remove from heat and whisk in baking soda just until blended and mixture begins to bubble. Gently pour hot mixture onto prepared baking sheet and cool. Break honeycomb into small pieces and reserve in an airtight container.
  4. Spoon 1/2 cup Breyers® Natural Vanilla Ice Cream into each of 8 bowls. Top with warm roasted peaches and warm juices. Sprinkle with honeycomb pieces and serve immediately.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 60
Total Fat 7 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2 g
Cholesterol 20 mg
Sodium 270 mg
Total Carbs 59 g
Dietary Fiber 1 g
Sugars 57 g
Protein 3 g
Calcium 8 %
Iron 2 %
Potassium 240 mg
Vitamin C 10 %
Vitamin A 8 %
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