Piña Colada Split

Piña Colada Split

  • Recipe serves 6
  • PREP TIME 5 min

INGREDIENTS

  • 1 small pineapple
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 2 cups toasted flaked coconut
  • 1 tsp. grated lime peel
  • 6 maraschino cherries

INSTRUCTIONS

  1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.
  2. Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 180
Total Fat 3 g
Cholesterol 5 mg
Sodium 40 mg
Total Carbs 37 g
Dietary Fiber 3 g
Sugars 29 g
Protein 2 g
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