Ingredients
4 Granny Smith apples, peeled and thinly sliced (about 6 cups)
6 Tbsp. sugar, divided
1/2 tsp. ground cinnamon
2 Tbsp. water
1/2 cup uncooked quick oats
1/4 cup all-purpose flour
3 Tbsp. Skippy ® Creamy or Super Chunk ® Peanut Butter
3 Tbsp. Shedd's Spread Country Crock® Spread
4 cups Breyers® Natural Vanilla Ice Cream
Instructions
Preheat oven to 425°.
Toss apples, 2 tablespoons sugar and cinnamon in 8-inch baking dish sprayed with nonstick cooking spray; sprinkle with water and set aside.
Combine oats, flour and remaining tablespoons sugar in medium bowl. Cut in Skippy® Creamy Peanut Butter and Spread with pastry blender or two knives until mixture is size of small peas. Evenly sprinkle crumbs over apples; cover with aluminium foil. Bake 20 minutes. Remove foil and bake uncovered an additional 20 minutes or until apples are tender and topping is crisp and golden. Serve warm or at room temperature and top with Breyers® All Natural Ice Cream.