Ingredients
1 cup cocktail peanuts, chopped
1 box (9 oz.) chocolate wafer cookies, finely crushed
1/2 cup (1 stick) Shedd's Spread Country Crock® Spread, melted
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
1 jar (16 oz.) hot fudge topping, room temperature
6 medium bananas, halved lengthwise
Your Favorite Banana Split Toppings*
Instructions
Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
Cut carton from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge topping with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.