Ingredients
9- inch graham cracker or chocolate cookie crust
4 bananas, peeled and thinly sliced
1 container (1.5 qt.) Breyers® Vanilla, Chocolate, Strawberry Ice Cream
1/2 cup pineapple or caramel ice cream topping
1/2 cup strawberry ice cream topping
1/4 cup chocolate syrup
1 cup sweetened whipped cream or whipped topping
Maraschino cherries
Instructions
Line bottom of crust with 1/2 of the bananas. Scoop 1/2 of the Breyers® Vanilla, Chocolate, Strawberry Ice Cream into crust, then drizzle with 1/2 of each ice cream topping and chocolate syrup; repeat layers. Freeze 1 hour or until firm. Just before serving, top with whipped cream and garnish with cherries.