Ingredients
1 jar (11.75 oz.) hot fudge topping
9 inch chocolate graham cracker crust
1 container (1.5 quarts) Breyers® Cherry Vanilla Ice Cream, slightly softened
9 dollops sweetened whipped cream
9 maraschino cherries
Instructions
Remove lid from hot fudge topping. Microwave hot fudge topping at HIGH 30 seconds or until pourable. Reserve 1/4 cup topping; set aside.
Spread remaining topping into crust and freeze 10 minutes.
Scoop Breyers® Cherry Vanilla Ice Cream onto topping. Freeze 4 hours or until firm.
Just before serving, microwave reserved topping at HIGH 10 to 20 seconds or until it can be drizzled; drizzle over ice cream. Garnish with whipped cream and cherries.