Ingredients
1/2 cup Shedd's Spread Country Crock® Spread
1/2 cup firmly packed light brown sugar
4 bananas, peeled and halved crosswise, then lengthwise
1/4 cup dark rum
Breyers® Natural Vanilla Ice Cream
1/4 tsp. ground cinnamon
Instructions
Bring Shedd's Spread Country Crock® Spread, brown sugar and cinnamon to a boil in 12-inch nonstick skillet. Add bananas and cook, turning once, 2 minutes or until bananas begin to soften. Carefully add rum to center of skillet and cook, carefully stirring occasionally, 3 minutes. Serve over Ice Cream.