Ingredients
1 cup orange juice
1/4 cup honey
1 Tbsp. lemon juice
3 cups cut-up fruit (pineapple, strawberries, kiwi, peaches, banana, and/or apple)
12 small scoops Breyers® All Natural Vanilla or Cherry Vanilla Ice Cream (about 2 cups)
Instructions
Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.
Alternately thread fruit on skewers*. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.
Scoop Breyers® All Natural Vanilla Ice Cream into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.