Ingredients
2 Tbsp. Shedd's Spread Country Crock® Spread
2 cups mini marshmallows
2 cups toasted rice cereal
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream OR Breyers® Chocolate Ice Cream, slightly softened
1/4 cup caramel ice cream topping, warmed slightly
12 dollops sweetened whipped cream
Instructions
Line 8-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
Melt Spread in 2-1/2-quart saucepan over medium heat. Add marshmallows and cook, stirring frequently, until completely melted, about 2 minutes. Stir in cereal. Quickly spoon into prepared pan and press flat with spatula sprayed with nonstick cooking spray. Chill 10 minutes.
Cut cereal treats into 8 strips and chop strips; reserve 12 pieces for garnish.
Stir cereal treats into Breyers® Ice Cream just until combined. Press into crust. Freeze 4 hours or until firm.
Just before serving, drizzle caramel topping over ice cream. Garnish with whipped cream and reserved cereal pieces.