Gingersnap Ice Cream Sandwiches

Gingersnap Ice Cream Sandwiches

  • Makes: 12 mini-sandwiches
  • PREP TIME 20 Minutes
  • FREEZE TIME 30 Minutes

INGREDIENTS

INSTRUCTIONS

  1. On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.
Nutritional Facts

Nutritional Facts

Serving Size 3 mini-sandwiches
Amount Per Serving
Calories 500
Calories from Fat 270
Total Fat 30 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 310 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 23 g
Protein 10 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 25 %
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